Traditional Namaz od Čvaraka (Pork Crackling Spread)
Tradicionalno jelo · Serbian
A classic, rich spread made from finely ground pork cracklings, onions, and garlic, seasoned to perfection. This is the quintessential Serbian appetizer, often served during holidays and gatherings.
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Sastojci
- Pork cracklings (čvarci)250g
- Onion1 medium
- Garlic2 cloves
- Saltto taste
- Black pepperto taste
- Water1-2 tbsp (optional, for consistency)
Koraci
- 1
Finely grind the pork cracklings using a meat grinder or a food processor until a coarse paste forms. If using a food processor, pulse until desired consistency is reached.
- 2
Finely chop the onion and mince the garlic.
- 3
In a bowl, combine the ground pork cracklings, chopped onion, and minced garlic.
- 4
Season generously with salt and black pepper.
- 5
Mix all ingredients thoroughly. If the spread is too dry, add 1-2 tablespoons of water to achieve a spreadable consistency.
- 6
Taste and adjust seasoning as needed.
- 7
Transfer the spread to a serving dish. It can be served immediately or chilled for flavors to meld.
