Smoked Salmon Cream Cheese Sushi Bites
50% autentično · Fusion
An accessible and flavorful fusion take on salmon sushi, using readily available smoked salmon and cream cheese, formed into bite-sized sushi-like pieces. Great for beginners or when fresh sushi-grade fish isn't available.
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Sastojci
- Sushi rice2 cups
- Rice vinegar1/4 cup
- Sugar1 tablespoon
- Salt1/2 teaspoon
- Smoked salmon6 oz
- Cream cheese4 oz
- Optional: Chives or sesame seedsfor garnish
Koraci
- 1
Prepare and season sushi rice as per the classic nigiri recipe, then cool to room temperature.
- 2
Cut the smoked salmon into small, bite-sized pieces.
- 3
Soften the cream cheese slightly if needed for easier handling.
- 4
Wet your hands. Take a small amount of sushi rice and form it into a small, compact mound or ball.
- 5
Top each rice mound with a small dollop of cream cheese.
- 6
Place a piece of smoked salmon on top of the cream cheese.
- 7
Garnish with finely chopped chives or sesame seeds, if desired.
- 8
Serve immediately.
