Natrag
Traditional Croatian Tuna Pâté (Pašteta od Tune)
15 minvrijeme
Lakotežina
4Porcije
Ocjena

Traditional Croatian Tuna Pâté (Pašteta od Tune)

Tradicionalno jelo · Croatian

A classic and simple Croatian tuna pâté, perfect as a spread on bread or crackers. This recipe focuses on the pure flavor of tuna, enhanced by simple seasonings.

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Sastojci

  • Canned tuna in oil, drained2 cans (approx. 150g each)
  • Mayonnaise3-4 tablespoons
  • Red onion, finely chopped1/4 small
  • Lemon juice1 teaspoon
  • Saltto taste
  • Black pepperto taste

Koraci

  1. 1

    Drain the canned tuna thoroughly.

  2. 2

    In a medium bowl, flake the tuna with a fork.

  3. 3

    Add the finely chopped red onion and mayonnaise to the bowl.

  4. 4

    Squeeze in the lemon juice.

  5. 5

    Season with salt and black pepper to taste. Mix well until combined.

  6. 6

    For best flavor, let it sit for at least 10 minutes before serving.

Slični recepti

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