
Traditional Croatian Tuna Pâté (Pašteta od Tune)
Tradicionalno jelo · Croatian
A classic and simple Croatian tuna pâté, perfect as a spread on bread or crackers. This recipe focuses on the pure flavor of tuna, enhanced by simple seasonings.
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Sastojci
- Canned tuna in oil, drained2 cans (approx. 150g each)
- Mayonnaise3-4 tablespoons
- Red onion, finely chopped1/4 small
- Lemon juice1 teaspoon
- Saltto taste
- Black pepperto taste
Koraci
- 1
Drain the canned tuna thoroughly.
- 2
In a medium bowl, flake the tuna with a fork.
- 3
Add the finely chopped red onion and mayonnaise to the bowl.
- 4
Squeeze in the lemon juice.
- 5
Season with salt and black pepper to taste. Mix well until combined.
- 6
For best flavor, let it sit for at least 10 minutes before serving.



