Quick Zapečeni Štrukli with Ricotta
70% autentično · Croatian-inspired
A simplified version of the classic, using readily available ricotta cheese and a quicker assembly method. Still delivers a comforting, cheesy baked dish with a fraction of the effort.
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Sastojci
- Pre-made pasta sheets (e.g., lasagna sheets)250g
- Ricotta cheese400g
- Parmesan cheese, grated50g
- Egg1
- Sour cream200g
- Heavy cream100ml
- Salt1/2 tsp
- Black pepper1/4 tsp
- Butter30g
- Thyme (for garnish)1 sprig
Koraci
- 1
Preheat oven to 190°C (375°F).
- 2
Cook pasta sheets according to package directions until al dente. Drain and cool slightly.
- 3
Prepare the filling: Mix ricotta, grated Parmesan, egg, salt, and pepper in a bowl.
- 4
Spread a thin layer of the ricotta mixture onto each pasta sheet. Roll them up tightly.
- 5
In a baking dish, melt the butter. Arrange the rolled pasta 'štrukli' in the dish.
- 6
In a separate bowl, whisk together sour cream and heavy cream. Pour over the štrukli.
- 7
Bake for 20-25 minutes, or until the sauce is bubbly and the top is lightly golden.
- 8
Garnish with a sprig of thyme before serving.
