Quick Potato Moussaka
70% autentično · Balkan
A simplified version of the classic potato moussaka, using pre-cooked potatoes or potato slices and a quicker béchamel sauce to save time without sacrificing flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Pre-cooked potato slices or small diced potatoes1 kg
- Ground beef400 g
- Onion1 large
- Garlic powder1 tsp
- Eggs2 large
- Milk500 ml
- Butter50 g
- All-purpose flour50 g
- Vegetable oil50 ml
- Saltto taste
- Black pepperto taste
- Mixed herbs (e.g., oregano, thyme)1 tsp
Koraci
- 1
If using raw potatoes, boil or microwave until tender, then slice or dice.
- 2
Finely chop the onion. Sauté in vegetable oil until softened. Add ground beef and cook until browned. Season with salt, pepper, garlic powder, and mixed herbs.
- 3
Prepare a quick béchamel: Melt butter, whisk in flour, cook for 1 minute. Gradually whisk in milk until smooth. Cook until thickened. Let cool slightly, then whisk in eggs. Season.
- 4
Grease a baking dish. Layer half the potatoes, then the meat mixture, then the remaining potatoes.
- 5
Pour the béchamel sauce over the top. Bake at 180°C (350°F) for 30-40 minutes, until golden and set.
- 6
Let rest for 5 minutes before serving.
