Quick Spaghetti Bolognese
70% autentično · Italian-Inspired
A faster version of Bolognese using pre-made ingredients and a shorter cooking time, suitable for weeknights.
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Sastojci
- Spaghetti400g
- Ground Beef500g
- Onion1 medium
- Garlic2 cloves
- Jarred Tomato Sauce (Marinara)700ml
- Beef Broth100ml
- Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Parmesan Cheesefor serving
Koraci
- 1
Finely chop onion and mince garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- 3
Add chopped onion to the skillet and cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Stir in jarred tomato sauce and beef broth. Season with salt and pepper.
- 6
Bring to a simmer, then reduce heat and cook for at least 20 minutes, stirring occasionally, allowing flavors to meld.
- 7
Meanwhile, cook spaghetti according to package directions until al dente. Drain.
- 8
Serve the sauce over the cooked spaghetti. Garnish with grated Parmesan cheese.
