Quick Tjestenina s Pestom (Speedy Pesto Pasta)

Name: Quick Tjestenina s Pestom (Speedy Pesto Pasta)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian-Inspired
Ingredients: 400g Penne Pasta; 150g Store-bought Basil Pesto; 200g Cherry Tomatoes; 125g Fresh Mozzarella Balls (Bocconcini); to taste Salt; to taste Black Pepper

70% autentično · Italian-Inspired

A simplified version of the classic, using store-bought pesto for a weeknight-friendly meal. Still delicious and satisfying, perfect for when time is short.

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Sastojci

Penne Pasta400g
Store-bought Basil Pesto150g
Cherry Tomatoes200g
Fresh Mozzarella Balls (Bocconcini)125g
Saltto taste
Black Pepperto taste

Koraci

1
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente.
2
While the pasta cooks, halve the cherry tomatoes and drain the mozzarella balls.
3
Drain the cooked pasta, reserving about 1/4 cup of pasta water.
4
Return the pasta to the pot. Add the store-bought pesto and toss to coat. Add a splash of reserved pasta water if needed to loosen the sauce.
5
Gently fold in the halved cherry tomatoes and mozzarella balls.
6
Season with salt and black pepper to taste. Serve immediately.

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