Spicy Chorizo and Potato Tacos
70% autentično · Mexican Fusion
A flavorful twist on traditional tacos, combining the richness of chorizo with tender potatoes, offering a heartier and spicier profile.
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Sastojci
- Mexican chorizo sausage1 lb
- Potatoes2 medium
- Onion1/2, chopped
- Garlic2 cloves, minced
- Chili powder1 tsp
- Cumin1/2 tsp
- Corn tortillas8
- Cotija cheese1/2 cup, crumbled
- Fresh cilantro1/4 cup, chopped
- Pickled red onions1/4 cup
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Koraci
- 1
Peel and dice potatoes into small cubes. Cook in boiling salted water until tender, then drain.
- 2
Remove chorizo from casing and crumble into a skillet. Cook over medium heat until browned. Drain excess fat.
- 3
Add chopped onion and minced garlic to the skillet with the chorizo. Cook until softened.
- 4
Add the cooked diced potatoes, chili powder, and cumin to the skillet. Stir well and cook for 5 minutes until potatoes are slightly crisped.
- 5
Warm corn tortillas.
- 6
Fill tortillas with the chorizo and potato mixture.
- 7
Top with crumbled cotija cheese, chopped cilantro, and pickled red onions.
