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Natrag
Classic Quesadilla sa Sirom (Cheese Quesadilla)
10 minvrijeme
Lakotežina
2Porcije
—Ocjena
CheeseMexican

Classic Quesadilla sa Sirom (Cheese Quesadilla)

Tradicionalno jelo · Mexican

A traditional Mexican quesadilla made with corn tortillas and melted cheese, grilled until golden and crispy. Simple, comforting, and delicious.

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Sastojci

  • Corn tortillas4
  • Oaxaca cheese1 cup, shredded
  • Butter or Lard1 tbsp
  • Saltto taste

Koraci

  1. 1

    Heat a comal or griddle over medium heat.

  2. 2

    Warm one corn tortilla on the comal for about 30 seconds per side until pliable.

  3. 3

    Sprinkle half of the tortilla with shredded Oaxaca cheese.

  4. 4

    Fold the other half of the tortilla over the cheese to create a half-moon shape.

  5. 5

    Cook for 2-3 minutes per side, until the tortilla is golden brown and crispy, and the cheese is fully melted.

  6. 6

    Remove from comal, cut in half if desired, and serve immediately.

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