Classic Chicken Tortillas
Tradicionalno jelo · Mexican
A traditional Mexican dish featuring seasoned chicken and fresh vegetables wrapped in warm corn tortillas.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Chicken breast500g
- Corn tortillas8
- Onion1 medium
- Garlic2 cloves
- Bell pepper (any color)1
- Tomatoes2 medium
- Cilantro1/4 cup, chopped
- Lime1
- Cumin1 tsp
- Chili powder1 tsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Dice chicken breast into small pieces. Season with salt, pepper, cumin, and chili powder.
- 2
Finely chop onion, garlic, bell pepper, and tomatoes. Chop cilantro.
- 3
Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- 4
Add chopped onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
- 5
Stir in garlic and cook for 1 minute until fragrant.
- 6
Add chopped tomatoes and cilantro. Cook for another 5 minutes until tomatoes are softened.
- 7
Squeeze fresh lime juice over the mixture. Adjust seasoning with salt and pepper.
- 8
Warm corn tortillas according to package directions.
- 9
Fill warm tortillas with the chicken mixture. Serve immediately.
