Quesadilla de Rajas con Queso
85% autentično · Mexican
A flavorful variation featuring roasted poblano pepper strips (rajas) mixed with melted cheese, offering a slightly smoky and spicy kick.
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Sastojci
- Corn tortillas4
- Poblano peppers2
- Oaxaca cheese1 cup, shredded
- White onion1/4 cup, thinly sliced
- Garlic1 clove, minced
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Roast poblano peppers directly over a flame or under a broiler until skin is charred. Place in a bowl, cover, and let steam for 10 minutes. Peel, seed, and slice into strips.
- 2
Heat vegetable oil in a skillet over medium heat. Sauté sliced onion until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- 3
Add the poblano pepper strips to the skillet. Season with salt and pepper. Cook for 2-3 minutes to combine flavors.
- 4
Warm a corn tortilla on a separate comal or skillet until pliable.
- 5
Spread half of the poblano mixture over one half of the tortilla, then top with shredded Oaxaca cheese.
- 6
Fold the tortilla in half and cook for 2-3 minutes per side until golden brown and cheese is melted.
- 7
Repeat with remaining tortillas and filling. Serve hot.
