Cincinnati Chili
85% autentično · American (Cincinnati)
A unique, finely ground beef chili with a distinctive spice blend (cinnamon, cloves, nutmeg, allspice), traditionally served over spaghetti and topped with various 'ways' (cheese, onions, beans).
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Sastojci
- Ground beef2 lbs
- Onion, finely chopped1 large
- Garlic, minced3 cloves
- Tomato paste6 oz
- Beef broth4 cups
- Chili powder3 tbsp
- Ground cumin1 tbsp
- Ground cinnamon1 tsp
- Ground cloves1/2 tsp
- Ground nutmeg1/4 tsp
- Allspice1/4 tsp
- Bay leaf1
- Salt1.5 tsp
- Black pepper1 tsp
- Spaghetti, cooked1 lb
- Shredded cheddar cheese (for topping)optional
- Chopped onion (for topping)optional
- Kidney beans, cooked (for topping)optional
Koraci
- 1
In a large pot, brown the ground beef with the finely chopped onion over medium-high heat. Drain off excess fat.
- 2
Add minced garlic and cook for 1 minute until fragrant.
- 3
Stir in tomato paste, chili powder, cumin, cinnamon, cloves, nutmeg, allspice, bay leaf, salt, and pepper. Cook for 2 minutes, stirring constantly.
- 4
Pour in the beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. Remove bay leaf.
- 5
Simmer uncovered for another 15-20 minutes to thicken slightly.
- 6
Serve the chili over cooked spaghetti. Top with shredded cheddar cheese, chopped onion, or kidney beans as desired ('ways').
