Quick & Easy Butter Chicken
70% autentično · Indian-inspired
A simplified version of butter chicken that uses pre-made ingredients and fewer steps for a weeknight-friendly meal, while retaining the signature creamy tomato flavor.
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Sastojci
- Boneless, skinless chicken breast or thighs1.5 lbs, cut into bite-sized pieces
- Butter3 tbsp
- Garlic powder1 tsp
- Ginger powder1 tsp
- Garam masala1.5 tsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Tomato sauce or passata24 oz
- Heavy cream or coconut milk1/2 cup
- Honey or sugar1 tsp
- Lemon juice1 tbsp
- Optional: Cilantro for garnishfor garnish
Koraci
- 1
Cook chicken: In a large skillet, melt 1 tbsp of butter over medium-high heat. Add chicken pieces, season with salt, pepper, garlic powder, ginger powder, garam masala, and paprika. Cook until browned and cooked through. Remove chicken from skillet and set aside.
- 2
Make sauce: Add remaining 2 tbsp butter to the same skillet. Pour in the tomato sauce/passata. Bring to a simmer.
- 3
Add cream/coconut milk, honey/sugar, and lemon juice. Stir well to combine.
- 4
Simmer sauce: Let the sauce simmer for 5-7 minutes until slightly thickened.
- 5
Combine: Return the cooked chicken to the skillet with the sauce. Stir to coat.
- 6
Heat through: Simmer for another 2-3 minutes until the chicken is heated through.
- 7
Serve: Adjust seasoning if needed. Garnish with cilantro if desired and serve immediately.
