Classic Hummus
Tradicionalno jelo · Middle Eastern
A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic. Perfect as a dip or spread.
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Sastojci
- Chickpeas (canned or cooked)2 cans (15 oz each)
- Tahini1/2 cup
- Lemon juice (freshly squeezed)1/4 cup
- Garlic cloves2-3
- Ice water1/4 cup
- Salt1 teaspoon
- Olive oil (for serving)2 tablespoons
- Paprika (for garnish)1/2 teaspoon
- Fresh parsley (chopped, for garnish)2 tablespoons
Koraci
- 1
Drain and rinse chickpeas. Reserve some chickpeas for garnish if desired.
- 2
In a food processor, combine tahini and lemon juice. Process for 1 minute until smooth and creamy.
- 3
Add garlic cloves and salt to the food processor. Process until garlic is finely minced.
- 4
Add the drained chickpeas to the food processor. Process until very smooth, scraping down the sides as needed.
- 5
With the food processor running, slowly drizzle in the ice water until the hummus reaches your desired creamy consistency.
- 6
Taste and adjust seasoning if necessary.
- 7
Transfer hummus to a serving bowl. Drizzle generously with olive oil, sprinkle with paprika, and garnish with chopped parsley and reserved chickpeas.
