Quick Skillet Rib Steak na Tavi
70% autentično · Ukrainian-inspired
A simplified, faster version of Rib Steak na Tavi, cooked entirely in a skillet for convenience, retaining the core flavors of tender beef and savory sauce.
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Sastojci
- Rib steak700g
- Onions1 large
- Garlic2 cloves
- Beef broth250 ml
- Worcestershire sauce1 tbsp
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Koraci
- 1
Slice the rib steak thinly against the grain. Season with salt and pepper.
- 2
Heat 1 tbsp butter in a large skillet over medium-high heat. Sear the steak slices quickly until browned. Remove steak and set aside.
- 3
Add the remaining 1 tbsp butter to the skillet. Add thinly sliced onions and cook until deeply caramelized, about 10-15 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze. Bring to a simmer.
- 6
Return the steak to the skillet. Simmer for 5-10 minutes, allowing the sauce to thicken slightly and the steak to finish cooking.
- 7
Season with salt and pepper to taste. Garnish with fresh parsley.
