150 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Dalmatian Pečena Svinjetina s Krumpirom (Pork and Potatoes with Smoked Bacon)
80% autentično · Croatian
A regional variation from Dalmatia, incorporating smoky flavors from smoked bacon and a touch of paprika. The bacon fat renders into the pork and potatoes, adding a rich, savory depth.
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Sastojci
- Pork shoulder1.2 kg
- Potatoes800g
- Smoked bacon, diced150g
- Garlic5 cloves
- Sweet paprika1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 190°C (375°F).
- 2
Cut pork shoulder into large chunks. Season with salt, pepper, and paprika.
- 3
Peel and cut potatoes into large chunks. Mince garlic.
- 4
In a roasting pan, combine pork, potatoes, diced bacon, minced garlic, and vegetable oil. Toss well.
- 5
Roast for 2 to 2.5 hours, stirring occasionally, until pork is tender and potatoes are golden and crispy, and bacon is rendered.
- 6
Serve hot.
