Goveđi gulaš sa šljivama (Beef Goulash with Plums)
80% autentično · Hungarian-inspired Croatian
A regional variation of beef goulash, incorporating the sweetness and slight tartness of dried plums (prunes) for a unique depth of flavor, often found in Hungarian and Balkan cuisines.
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Sastojci
- Beef chuck roast1 kg
- Onions400 g
- Garlic3 cloves
- Sweet paprika3 tbsp
- Tomato paste1 tbsp
- Beef broth400 ml
- Dried plums (prunes)150 g
- Red wine vinegar1 tbsp
- Bay leaf1
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Cut beef into 2-3 cm cubes. Season with salt and pepper.
- 2
Finely chop onions and mince garlic.
- 3
Heat vegetable oil in a pot over medium-high heat. Brown the beef cubes in batches.
- 4
Add onions and sauté until softened and golden.
- 5
Stir in garlic and cook for 1 minute.
- 6
Remove from heat, stir in sweet paprika and tomato paste. Return to low heat.
- 7
Add beef broth, red wine vinegar, and bay leaf. Return beef to the pot.
- 8
Add dried plums. Add enough water to just cover the ingredients.
- 9
Bring to a simmer, cover, and cook for 2-2.5 hours, or until beef is very tender. Stir occasionally.
- 10
Season with salt and pepper to taste. Remove bay leaf.
