Classic Pike Perch Stew (Perkelt od štuke)
Tradicionalno jelo · Croatian
A rich and flavorful stew featuring tender pike perch cooked in a paprika-infused sauce with onions and tomatoes. This traditional dish is hearty and comforting, perfect for a family meal.
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Sastojci
- Pike perch fillets800g
- Onions2 large
- Tomatoes400g
- Sweet paprika3 tbsp
- Hot paprika1 tsp
- Garlic3 cloves
- Vegetable oil4 tbsp
- Flour1 tbsp
- Water200ml
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Koraci
- 1
Dice the onions and mince the garlic.
- 2
Cut the pike perch fillets into large chunks.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the diced onions and sauté until softened and translucent, about 8-10 minutes.
- 4
Stir in the minced garlic, sweet paprika, and hot paprika. Cook for 1 minute until fragrant, stirring constantly.
- 5
Add the chopped tomatoes (or canned diced tomatoes) and cook for 5 minutes, stirring occasionally.
- 6
Sprinkle the flour over the onion and tomato mixture and stir well to combine. Cook for 1 minute.
- 7
Gradually pour in the water, stirring to create a smooth sauce. Bring to a simmer.
- 8
Season the sauce with salt and black pepper to taste.
- 9
Gently add the pike perch chunks to the simmering sauce. Ensure the fish is submerged.
- 10
Cover the pot and simmer gently for 15-20 minutes, or until the fish is cooked through and flakes easily. Avoid overcooking.
- 11
Taste and adjust seasoning if necessary.
- 12
Serve hot, garnished with fresh chopped parsley.
