Pike Perch Stew with Cream (Kremasti Perkelt od štuke)
80% autentično · Croatian
A richer, creamier variation of the traditional pike perch stew. Heavy cream is added towards the end of cooking, creating a luxurious texture and a milder, more decadent flavor profile.
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Sastojci
- Pike perch fillets700g
- Onions2 medium
- Garlic2 cloves
- Sweet paprika2 tbsp
- Vegetable oil3 tbsp
- Chicken or fish broth200ml
- Heavy cream150ml
- Flour1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Koraci
- 1
Finely dice the onions and mince the garlic.
- 2
Cut the pike perch fillets into 2-3 cm pieces.
- 3
Heat vegetable oil in a pot over medium heat. Sauté the diced onions until soft and translucent, about 7-8 minutes.
- 4
Add the minced garlic and sweet paprika. Cook for 1 minute until fragrant, stirring constantly.
- 5
Sprinkle the flour over the onions and stir well. Cook for 1 minute.
- 6
Gradually whisk in the broth until smooth. Bring to a simmer.
- 7
Season with salt and black pepper.
- 8
Gently add the pike perch pieces to the simmering sauce.
- 9
Cover and simmer for 10-12 minutes, until the fish is just cooked through.
- 10
Reduce heat to low. Stir in the heavy cream. Heat through gently for 2-3 minutes, but do not boil.
- 11
Taste and adjust seasoning.
- 12
Serve hot, garnished with chopped fresh chives.
