25 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Schnitzel (Pork)
70% autentično · European
A simplified and quicker version using pork, which is more readily available and cooks faster. Still aims for that satisfying crispy coating.
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Sastojci
- Pork cutlets (loin or tenderloin)4 pieces (about 120g each)
- All-purpose flour1 cup
- Eggs2 large
- Breadcrumbs (plain)1.5 cups
- Saltto taste
- Black pepperto taste
- Vegetable oil1/2 cup
- Lemon wedgesfor serving
Koraci
- 1
Lightly pound the pork cutlets to an even thickness (about 1/4 inch).
- 2
Prepare three shallow dishes with flour, beaten eggs (seasoned), and breadcrumbs.
- 3
Coat each pork cutlet by dredging in flour, dipping in egg, and pressing into breadcrumbs.
- 4
Heat vegetable oil in a skillet over medium-high heat.
- 5
Fry the schnitzels for about 3-4 minutes per side, until golden brown and cooked through.
- 6
Drain on paper towels and serve immediately with lemon wedges.
