Classic Protein Pancakes
Tradicionalno jelo · European
These classic protein pancakes are a healthier twist on a breakfast favorite, made with protein powder for an extra boost. They are fluffy, satisfying, and perfect for a nutritious start to the day.
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Sastojci
- Protein powder (whey or plant-based)1 cup
- Oat flour1/2 cup
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Eggs2 large
- Milk (dairy or non-dairy)1 cup
- Vanilla extract1 teaspoon
- Coconut oil or butter, for cooking2 tablespoons
Koraci
- 1
In a large bowl, whisk together protein powder, oat flour, baking powder, and salt.
- 2
In a separate bowl, whisk together eggs, milk, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 6
Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- 7
Serve immediately with your favorite toppings.
