Istrian-Style Naravni Odrezak u Umaku (Mushroom & Wine Variation)
75% autentično · Croatian (Istrian influence)
A regional twist on the classic, this version incorporates earthy mushrooms and a splash of dry white wine, inspired by the flavors of Istria, adding depth and a slightly different character to the traditional sauce.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Beef steaks (e.g., rump or chuck)4 x 150g
- Onions1 large
- Garlic3 cloves
- Mushrooms (e.g., champignons), sliced200g
- Dry white wine100 ml
- Beef broth400 ml
- Heavy cream50 ml
- All-purpose flour2 tbsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Fresh thyme sprigsfor garnish
Koraci
- 1
Season the beef steaks with salt and pepper. Sear in hot oil until browned on both sides. Remove and set aside.
- 2
In the same skillet, sauté the chopped onions until softened, about 7 minutes.
- 3
Add sliced mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Pour in the white wine and scrape the bottom of the pan to deglaze. Let it reduce by half.
- 6
Sprinkle the flour over the mushroom mixture and stir well. Cook for 1-2 minutes.
- 7
Gradually whisk in the beef broth. Bring to a simmer.
- 8
Return the steaks to the skillet. Cover and simmer gently for 40-50 minutes, or until tender. Add water if sauce is too thick.
- 9
Stir in the heavy cream and heat through gently (do not boil). Adjust seasoning. Garnish with fresh thyme.
