Quick Stuffed Pork Tenderloin
70% autentično · International
A simplified version of stuffed pork tenderloin, using readily available ingredients and a quicker cooking method for a weeknight meal.
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Sastojci
- Pork tenderloin700 g
- Cream cheese100 g
- Frozen spinach, thawed and squeezed dry50 g
- Garlic powder1 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Slice the pork tenderloin into medallions about 2.5 cm (1 inch) thick. Make a pocket in the center of each medallion.
- 3
In a small bowl, mix cream cheese, squeezed spinach, garlic powder, salt, and pepper.
- 4
Stuff the pocket of each pork medallion with the cream cheese mixture.
- 5
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed medallions for 2-3 minutes per side until golden.
- 6
Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the pork is cooked through (internal temperature 63°C / 145°F).
- 7
Let rest for 5 minutes before serving.
