Smoked Paprika & Honey Glazed Pork Ribs
60% autentično · Modern European
A creative twist on oven-baked pork ribs, featuring a sweet and smoky glaze made with smoked paprika and honey, offering a delightful contrast to the savory pork.
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Sastojci
- Pork ribs1.2 kg
- Smoked paprika3 tbsp
- Honey4 tbsp
- Garlic powder1 tsp
- Soy sauce2 tbsp
- Apple cider vinegar1 tbsp
- Saltto taste
- Black pepperto taste
- Water50 ml
Koraci
- 1
Preheat oven to 170°C (340°F).
- 2
In a bowl, mix smoked paprika, honey, garlic powder, soy sauce, apple cider vinegar, salt, and pepper.
- 3
Rub the pork ribs with a portion of the glaze mixture.
- 4
Place ribs in a baking dish. Add water to the bottom.
- 5
Cover with foil and bake for 75 minutes.
- 6
Remove foil. Brush ribs with the remaining glaze.
- 7
Increase oven temperature to 190°C (375°F) and bake for another 20-25 minutes, basting occasionally, until caramelized and cooked through.
- 8
Let rest for 5 minutes before serving.
