Quick Veal Medallions with Creamy Mushroom Sauce
75% autentično · European
A simplified version of the classic, this recipe uses pre-sliced mushrooms and fewer steps for a delicious veal dish ready in under 30 minutes.
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Sastojci
- Veal cutlets500g
- Butter2 tbsp
- Olive oil1 tbsp
- Pre-sliced mushrooms150g
- Garlic powder1/2 tsp
- Heavy cream250ml
- Chicken or vegetable broth50ml
- Lemon juice1 tsp
- Fresh chives1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cut veal cutlets into medallion-sized pieces. Season with salt and pepper.
- 2
Heat butter and olive oil in a skillet over medium-high heat. Sear veal medallions for 1-2 minutes per side until just cooked. Remove and set aside.
- 3
Add sliced mushrooms to the skillet and sauté until tender, about 3-4 minutes. Sprinkle with garlic powder.
- 4
Pour in the broth and cream. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
- 5
Stir in lemon juice. Return veal to the skillet and toss to coat in the sauce. Heat through for 1 minute.
- 6
Stir in chopped chives. Season with salt and pepper.
- 7
Serve immediately.
