Quick Veal Steaks with Creamy Mushroom Sauce
75% autentično · European
A simplified and faster version of the classic, perfect for a weeknight meal, using pre-sliced mushrooms.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Veal cutlets4 (about 120g each)
- Pre-sliced mushrooms250g
- Garlic2 cloves
- Heavy cream200ml
- Butter1 tablespoon
- Olive oil1 tablespoon
- Chicken or vegetable broth50ml
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Koraci
- 1
Season veal cutlets with salt and pepper. Mince garlic.
- 2
Heat olive oil and butter in a skillet over medium-high heat. Sear veal cutlets for 2 minutes per side until golden. Remove and set aside.
- 3
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 4
Add pre-sliced mushrooms and cook until softened and lightly browned, about 4-5 minutes.
- 5
Pour in the chicken broth and scrape the bottom of the pan. Let it reduce slightly.
- 6
Stir in the heavy cream. Bring to a simmer and cook for 3-4 minutes until the sauce thickens.
- 7
Return the veal to the skillet and simmer in the sauce for 2-3 minutes until heated through. Adjust seasoning.
- 8
Garnish with chopped chives.
