Goveđi Odresci u Umaku s Paprikom i Vrhnjem (Beef Steaks in Paprika and Cream Sauce)
80% autentično · Croatian
A richer, creamier variation of the classic, incorporating sour cream or heavy cream for a velvety texture and a slightly tangy finish, often with added bell peppers.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Beef chuck roast700g
- Onions2 medium
- Red bell pepper1
- Garlic2 cloves
- Sweet paprika1.5 tbsp
- All-purpose flour2 tbsp
- Beef broth400ml
- Sour cream or heavy cream150ml
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Fresh dillfor garnish
Koraci
- 1
Cut beef into 2-3 cm cubes. Season with salt and pepper.
- 2
Finely chop onions, mince garlic, and dice the red bell pepper.
- 3
Heat vegetable oil in a large pot over medium-high heat. Sear beef cubes until browned. Remove beef and set aside.
- 4
Add chopped onions to the pot and sauté until softened, about 7-8 minutes.
- 5
Add diced red bell pepper and minced garlic. Cook for another 3-4 minutes until peppers start to soften.
- 6
Stir in sweet paprika and flour. Cook for 1 minute, stirring constantly.
- 7
Gradually whisk in beef broth. Bring to a simmer.
- 8
Return the seared beef to the pot. Cover and simmer on low heat for 1 to 1.5 hours, or until beef is tender. Add water if needed.
- 9
Remove from heat. Stir in the sour cream or heavy cream until well combined. Do not boil after adding cream.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh dill.
