30 minvrijeme
Lakotežina
4Porcije
—Ocjena
Classic Polpete od Tikvica (Zucchini Fritters)
Tradicionalno jelo · Croatian
Traditional Croatian zucchini fritters, crispy on the outside and tender on the inside, seasoned with garlic and herbs.
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Sastojci
- Zucchini500g
- All-purpose flour100g
- Eggs2
- Garlic2 cloves
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Vegetable oil, for fryingas needed
Koraci
- 1
Grate the zucchini and squeeze out excess water.
- 2
In a bowl, combine grated zucchini, eggs, flour, chopped parsley, minced garlic, salt, and pepper.
- 3
Mix well to form a thick batter.
- 4
Heat vegetable oil in a frying pan over medium-high heat.
- 5
Drop spoonfuls of the batter into the hot oil, flattening them slightly.
- 6
Fry for 3-4 minutes per side, until golden brown and cooked through.
- 7
Remove from pan and drain on paper towels.
- 8
Serve hot.
