Quick Chicken Risotto
70% autentično · Italian-inspired
A simplified and quicker version of chicken risotto, perfect for weeknights. Uses pre-cooked chicken and a slightly faster cooking method to achieve a creamy texture without sacrificing too much flavor.
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Sastojci
- Arborio rice250g
- Pre-cooked chicken300g, shredded or diced
- Onion1 small
- Chicken broth800ml
- Butter30g
- Parmesan cheese40g
- Olive oil1 tbsp
- Frozen peas100g
- Saltto taste
- Black pepperto taste
Koraci
- 1
Finely chop the onion.
- 2
Heat olive oil and butter in a large pan over medium heat. Sauté the onion until softened, about 4 minutes.
- 3
Add the Arborio rice and toast for 1 minute, stirring.
- 4
Add about half of the chicken broth and bring to a simmer. Cook, stirring occasionally, for about 10 minutes.
- 5
Add the remaining broth and the pre-cooked chicken. Continue to cook and stir for another 8-10 minutes, until the rice is tender and the risotto is creamy.
- 6
Stir in the frozen peas during the last 2 minutes of cooking.
- 7
Remove from heat. Stir in the Parmesan cheese. Season with salt and pepper to taste.
- 8
Serve immediately.
