Quick Rižoto s Kozicama (Speedy Shrimp Risotto)
75% autentično · Italian-inspired
A simplified version of shrimp risotto that uses pre-cooked shrimp and a slightly faster cooking method for a weeknight-friendly meal, still delivering creamy texture and seafood flavor.
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Sastojci
- Arborio rice300g
- Pre-cooked shrimp300g
- Shallot1 large
- Garlic1 clove
- Vegetable broth1 liter
- Heavy cream50ml
- Butter30g
- Parmesan cheese40g
- Lemon zest1 tsp
- Fresh dill1 tbsp, chopped
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Finely mince shallot and garlic.
- 2
Heat olive oil and butter in a pan over medium heat. Sauté shallot until soft, about 3 minutes.
- 3
Add garlic and cook for 30 seconds.
- 4
Add Arborio rice and toast for 1 minute.
- 5
Add about half of the warm broth and cook, stirring, until absorbed. Add the remaining broth and continue stirring until rice is almost cooked, about 12-15 minutes.
- 6
Stir in pre-cooked shrimp, heavy cream, and Parmesan cheese. Cook for 2-3 minutes until shrimp are heated through and risotto is creamy.
- 7
Stir in lemon zest and chopped dill. Season with salt and pepper.
- 8
Serve immediately.
