Balinese

A unique Balinese variation where minced beef is mixed with grated coconut and spices, then wrapped around lemongrass stalks or skewers before grilling. Offers a distinct texture and flavor profile.

Beef, finely minced · Lemongrass stalks · Grated coconut, fresh or dried · Shallots

A flavorful variation of Ikan Goreng Kunyit, served with Sambal Matah, a fresh Balinese chili relish made with raw shallots, lemongrass, chili, and lime leaves, offering a zesty and aromatic contrast to the crispy fried fish.

Firm white fish fillets · Turmeric powder · Coriander powder · Garlic cloves

A refreshing twist on Ikan Bakar Sambal, featuring a vibrant, uncooked sambal matah (Balinese raw shallot and lemongrass relish) served alongside or over the grilled fish, offering a zesty and aromatic contrast.

Whole fish (e.g., sea bream, pomfret) · Shallots, thinly sliced · Lemongrass, thinly sliced (white part only) · Red chilies, thinly sliced