85% asli
Sarawak Asam Laksa
A distinct variation from Sarawak, this Asam Laksa features a lighter, clearer broth often made with fish head or fish bones, and a unique blend of souring agents and spices, served with different toppings.
75 min
Mackerel or Tenggiri Fish · Dried Chilies · Shallots · Lemongrass