
85% asli
Hokkien Loh Mee
A variation of Loh Mee originating from Fujian, often featuring a darker, richer gravy and a mix of seafood and pork.
90 min
Pork shoulder · Prawns · Dried shiitake mushrooms · Garlic
Terokai resipi Dishkin dalam kategori Chinese Cuisine.
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A variation of Loh Mee originating from Fujian, often featuring a darker, richer gravy and a mix of seafood and pork.
Pork shoulder · Prawns · Dried shiitake mushrooms · Garlic