Noodle Dishes

A variation of Loh Mee originating from Fujian, often featuring a darker, richer gravy and a mix of seafood and pork.

Pork shoulder · Prawns · Dried shiitake mushrooms · Garlic

A simplified version of Loh Mee, using pre-cooked ingredients and a quicker gravy preparation for a weeknight meal.

Egg noodles · Chicken breast · Eggs · Chicken broth

A fiery variation of Mee Siam that amplifies the heat with extra chili and a richer prawn flavor, offering a more intense taste experience.

Rice vermicelli noodles · Dried shrimp · Shallots · Garlic

A simplified version of Mee Siam that captures the essential flavors with fewer ingredients and quicker preparation, perfect for a weeknight meal.

Rice vermicelli noodles · Mee Siam paste (store-bought) · Chicken stock · Sugar

A classic and beloved Southeast Asian noodle dish featuring a complex sweet, sour, and savory gravy, served with rice vermicelli and a variety of fresh toppings.

Rice vermicelli noodles · Dried shrimp · Shallots · Garlic

A simplified version of Mee Udang, using pre-made chili paste and fewer aromatics for a faster, yet still delicious, prawn noodle experience.

Prawns · Instant noodle nests · Chicken or prawn stock · Jarred chili paste (sambal oelek or similar)

A rich and savory noodle dish from Johor, Malaysia, featuring a thick, flavorful gravy made from sweet potatoes and shrimp, served with yellow noodles and a variety of fresh toppings.

Yellow noodles · Sweet potatoes · Dried shrimp · Shallots