Crepes

A traditional Malaysian dish featuring delicate, net-like crepes (Roti Jala) served with a rich and aromatic chicken curry. The crepes are made from a simple batter poured through a special rosette mold or a piping bag to create their signature lacy appearance. The curry is a flavorful blend of coconut milk, spices, and tender chicken.

Chicken thighs · Coconut milk · Potatoes · Onions