Curries

A classic Malaysian dish featuring tender fern shoots cooked in a rich, creamy coconut milk gravy infused with aromatic spices. This traditional preparation highlights the natural sweetness of the fern shoots and the savory depth of the spiced coconut broth.

Pucuk Paku (fern shoots) · Coconut milk · Shallots · Garlic

A Nyonya-style variation of Roti Jala with Chicken Curry, incorporating distinct Peranakan flavors. This version often includes ingredients like candlenuts (buah keras) for richness, galangal, and a touch of tamarind for a subtle tang, alongside the classic spices. The Roti Jala may be slightly richer or flavored.

Chicken thighs · Coconut milk · Potatoes · Onions

A simplified and quicker version of the classic Roti Jala with Chicken Curry. This recipe streamlines the curry preparation by using pre-made curry powder and focuses on boneless chicken for faster cooking. The Roti Jala batter is also made simpler for ease and speed.

Boneless chicken breast or thigh · Coconut milk · Carrots · Onion

A traditional Malaysian dish featuring delicate, net-like crepes (Roti Jala) served with a rich and aromatic chicken curry. The crepes are made from a simple batter poured through a special rosette mold or a piping bag to create their signature lacy appearance. The curry is a flavorful blend of coconut milk, spices, and tender chicken.

Chicken thighs · Coconut milk · Potatoes · Onions

A flavorful variation of Kari Udang that incorporates okra (bendi) for added texture and a slightly different flavor profile. This version often has a spicier kick, making it a delightful choice for those who enjoy a bit more heat.

Shrimp, peeled and deveined · Okra, trimmed and cut into 1-inch pieces · Coconut milk · Curry leaves

A simplified version of Kari Udang that uses pre-made curry paste for speed and convenience, without sacrificing too much flavor. Perfect for weeknight meals when time is short.

Shrimp, peeled and deveined · Coconut milk · Red curry paste (Malaysian or Thai) · Shallots, thinly sliced

A rich and aromatic Malaysian shrimp curry, featuring plump shrimp simmered in a fragrant coconut milk broth infused with a complex blend of spices. This classic dish is a staple in many households, offering a perfect balance of heat, sweetness, and savory depth.

Shrimp, peeled and deveined · Coconut milk · Curry leaves · Dried chilies, soaked and blended

A rich and aromatic Thai chicken curry featuring tender chicken pieces simmered in a flavorful coconut milk-based sauce with a balance of sweet, savory, and spicy notes. This classic version highlights authentic Thai ingredients for a truly traditional taste.

Chicken thighs, boneless and skinless · Coconut milk · Red curry paste (Thai) · Fish sauce

A classic Bruneian dish featuring chicken braised in a rich, aromatic sauce made with toasted coconut (kerisik), chilies, and spices. The kerisik provides a unique nutty depth and texture.

Chicken pieces (thighs and drumsticks) · Fresh grated coconut · Dried chilies · Shallots

A richer variation of Nasi Lemak Kukus, featuring the complex and flavorful chicken rendang as the main protein accompaniment.

Jasmine rice · Coconut milk · Pandan leaves · Water

A quintessential Malaysian dish featuring steamed rice served with a variety of flavorful curries and side dishes, characterized by its rich, aromatic gravy.

Basmati rice · Chicken thighs · Beef brisket · Prawns

A richer Nasi Lemak Bunga Telang experience, pairing the fragrant blue rice with a flavorful chicken rendang, a slow-cooked spicy coconut curry.

Jasmine rice · Coconut milk · Water · Pandan leaves