Fruity Curry

A delightful regional variation of Ketam Masak Lemak Cili Api, incorporating the sweet and tangy notes of fresh pineapple chunks. This Nyonya-inspired twist adds a unique fruity dimension to the spicy coconut gravy, balancing the richness of the crab.

Fresh crabs · Coconut milk · Bird's eye chilies (cili api) · Galangal

A regional variation featuring the addition of pineapple chunks, which lend a sweet and tangy counterpoint to the rich, spicy coconut gravy. This version has a delightful sweet-sour profile.

Mackerel (Ikan Tenggiri) · Coconut milk · Water · Shallots

A delightful variation of Gulai Lemak Cili Api Udang, this version incorporates chunks of sweet and tangy pineapple, adding a unique fruity dimension to the spicy and creamy curry. This twist is often found in Nyonya cuisine.

Prawns · Coconut milk · Bird's eye chilies · Shallots

A creative twist on the traditional Gulai Lemak Cili Api Daging Salai, this version incorporates chunks of sweet and tangy pineapple, which complements the spicy and rich coconut curry. The pineapple adds a delightful fruity note and texture.

Smoked Beef (Daging Salai) · Coconut Milk (Thick) · Coconut Milk (Thin) · Bird's Eye Chilies (Cili Padi)

A flavorful variation of Ayam Kapitan that incorporates the sweetness and tang of fresh pineapple chunks, adding a fruity dimension to the rich, spicy Nyonya curry. The pineapple also helps tenderize the chicken.

Chicken thighs, boneless, cut into chunks · Dried red chilies, soaked and deseeded · Shallots, peeled and roughly chopped · Garlic cloves, peeled