Gulai Lemak Cili Api Daging Salai with Pineapple
80% asli · Malaysian Fusion
A creative twist on the traditional Gulai Lemak Cili Api Daging Salai, this version incorporates chunks of sweet and tangy pineapple, which complements the spicy and rich coconut curry. The pineapple adds a delightful fruity note and texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Smoked Beef (Daging Salai)500g
- Coconut Milk (Thick)400ml
- Coconut Milk (Thin)200ml
- Bird's Eye Chilies (Cili Padi)10-15
- Galangal2cm piece
- Turmeric2cm piece
- Lemongrass2 stalks
- Shallots5
- Garlic3 cloves
- Kaffir Lime Leaves4
- Assam Gelugur (Garcinia Cambogia)1 piece
- Fresh Pineapple Chunks1 cup
- Saltto taste
- Wateras needed
- Vegetable Oil1 tbsp
Langkah
- 1
Prepare the spice paste: pound or blend bird's eye chilies, galangal, turmeric, lemongrass (white part only), shallots, and garlic until smooth.
- 2
In a pot, heat vegetable oil over medium heat. Add the spice paste and sauté until fragrant and oil separates.
- 3
Add the smoked beef and stir-fry for a few minutes.
- 4
Pour in the thin coconut milk, kaffir lime leaves, and assam gelugur. Bring to a simmer and cook for 15 minutes.
- 5
Add the thick coconut milk and pineapple chunks. Stir gently and simmer for another 10-15 minutes until the curry thickens and the pineapple is tender.
- 6
Season with salt to taste. Adjust consistency with water if needed.
- 7
Serve hot.
