85% asli
Spicy Udang Goreng Butter with Curry Leaves
A flavorful twist on Udang Goreng Butter, incorporating the aromatic essence of curry leaves and a more pronounced chili heat for a delightful spicy kick. This version adds complexity and a regional flair.
30 min
Large prawns, peeled and deveined · Unsalted butter · Garlic, minced · Bird's eye chilies, thinly sliced