Malaysian Chinese

A luxurious variation of Wat Tan Hor, replacing traditional chicken and prawns with a medley of fresh seafood like squid and fish slices, swimming in the signature silky gravy.

Wide rice noodles (hor fun) · Squid · White fish fillets (e.g., sea bass) · Mussels

A beloved Malaysian Chinese noodle dish featuring wide rice noodles stir-fried with prawns, chicken, and vegetables in a rich, savory egg-thickened gravy.

Wide rice noodles (hor fun) · Chicken breast · Prawns · Eggs