Malaysian Snacks

A traditional Malaysian sweet cake, Kuih Akok is made from a batter of eggs, coconut milk, sugar, and pandan leaves, baked until golden brown with a slightly chewy and custardy texture.

Eggs · Coconut milk · Granulated sugar · Pandan leaves

A classic Malaysian curry puff filled with a savory spiced potato and onion filling, encased in a flaky, golden-brown pastry shell. Deep-fried to perfection for a delightful crunch.

Potatoes · Onion · Garlic · Ginger