Kuih Akok Tradisional
Hidangan tradisional · Malaysian
A traditional Malaysian sweet cake, Kuih Akok is made from a batter of eggs, coconut milk, sugar, and pandan leaves, baked until golden brown with a slightly chewy and custardy texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Eggs6 large
- Coconut milk400 ml
- Granulated sugar200 g
- Pandan leaves3-4 leaves, blended into a paste
- All-purpose flour50 g
- Salt1/4 teaspoon
Langkah
- 1
Preheat oven to 180°C (350°F). Grease and flour traditional kuih akok molds or a small baking tray.
- 2
In a large bowl, whisk the eggs until well combined.
- 3
Add coconut milk, granulated sugar, pandan paste, and salt. Whisk until the sugar is dissolved and the mixture is smooth.
- 4
Sift in the all-purpose flour and whisk gently until just combined. Do not overmix.
- 5
Pour the batter into the prepared molds or baking tray, filling about 3/4 full.
- 6
Bake for 25-30 minutes, or until the kuih akok is golden brown and a skewer inserted into the center comes out clean.
- 7
Let it cool slightly in the molds before unmolding. Serve warm or at room temperature.
