Quick Bake

A simplified approach to Kek Lapis Sarawak, this version uses a roulade technique to create the layered effect more quickly, suitable for those with less time but still wanting the visual appeal.

Unsalted butter · Caster sugar · Eggs · Condensed milk

A simplified version of Bahulu using a muffin tin, offering a similar light and airy texture with a hint of sweetness, perfect for a quick treat.

Eggs · Granulated sugar · All-purpose flour · Baking powder