Slow Cooker

A regional variation of Daging Kerutup from Padang, West Sumatra, known for its intense flavor profile achieved through a longer cooking process and a specific blend of spices, resulting in a drier, more caramelized finish.

Beef shank or chuck, cubed · Thick coconut milk · Lemongrass, bruised · Galangal, bruised

A regional variation of Nasi Arab Kabsa, this recipe features slow-cooked, tender lamb shoulder infused with aromatic spices and complemented by the sweetness of dried apricots and a hint of citrus.

Lamb shoulder · Basmati rice · Onions · Garlic