Lamb

A flavorful and spicy variation of Kari Daging, featuring tender lamb and a robust spice blend with a noticeable kick, reflecting influences from South Asian curry traditions adapted in Southeast Asia.

Lamb shoulder, cubed · Onions, sliced · Tomatoes, chopped · Garlic, minced

A regional variation of Nasi Arab Kabsa, this recipe features slow-cooked, tender lamb shoulder infused with aromatic spices and complemented by the sweetness of dried apricots and a hint of citrus.

Lamb shoulder · Basmati rice · Onions · Garlic