85% asli
Penang Assam Laksa
A distinct variation from Penang, Malaysia, this laksa features a sour and tangy fish-based broth, infused with tamarind (assam) and a complex blend of herbs and spices, served with thick rice noodles and fresh garnishes.
75 min
Mackerel or Sardines · Dried chilies · Shallots · Garlic