Terokai resipi Dishkin dalam kategori Spicy Curry.
3 hasil
A Nyonya-style Kari Sotong, characterized by a more complex spice blend often including dried shrimp (hae bee) and tamarind for a tangy, umami-rich flavor profile, distinct from the more common Malay version.
Squid · Coconut milk · Onion · Garlic
A flavorful and slightly spicier variation of Kari Kambing originating from Padang, West Sumatra, known for its robust spice profile and often served with rice and other side dishes.
Mutton (lamb or goat) · Coconut milk · Shallots · Garlic
A regional variation of Ayam Masak Kurma, often found in Northern Malaysia and Southern Thailand, characterized by a slightly spicier profile and the addition of ingredients like dried chilies and sometimes peanuts for a richer texture.
Chicken thighs, bone-in · Potatoes, peeled and cubed · Coconut milk, thick · Tamarind paste, diluted
