Peranakan Cuisine

A Nyonya-style variation of Roti Jala with Chicken Curry, incorporating distinct Peranakan flavors. This version often includes ingredients like candlenuts (buah keras) for richness, galangal, and a touch of tamarind for a subtle tang, alongside the classic spices. The Roti Jala may be slightly richer or flavored.

Chicken thighs · Coconut milk · Potatoes · Onions

A Nyonya-style Kari Sotong, characterized by a more complex spice blend often including dried shrimp (hae bee) and tamarind for a tangy, umami-rich flavor profile, distinct from the more common Malay version.

Squid · Coconut milk · Onion · Garlic