Traditional

A classic, rich, and chewy glutinous rice cake dessert, slow-cooked to perfection. It's a labor of love, resulting in a sweet, caramel-like confection.

Glutinous rice flour · Coconut milk (thick) · Palm sugar (gula melaka) · Water

Traditional Bahulu, a delightful Malay sponge cake, baked in special brass molds to create its signature flower-like shape. It's slightly crisp on the outside and soft and airy within.

Eggs · Sugar · All-purpose flour · Cornstarch

A traditional Malay dish of glutinous rice cooked in a hollowed bamboo stick, traditionally over charcoal fire, resulting in a smoky, rich, and slightly chewy texture. It's often served during festive occasions.

Glutinous rice · Coconut milk · Water · Salt

A traditional Malay delicacy, Ketupat Palas is a diamond-shaped rice cake wrapped in palm leaves (daun lerek), boiled until the rice is tender and sticky. It's often served during festive occasions and celebrations.

Glutinous rice · Coconut milk · Salt · Water

A hearty and authentic Ukrainian soup featuring tender beef, root vegetables, and a rich, flavorful broth. This classic dish is known for its comforting warmth and depth of flavor.

Beef chuck roast · Beef broth · Potatoes · Carrots

A rich and aromatic beef curry from Kelantan, characterized by its complex spice blend, coconut milk base, and tender beef. This traditional version emphasizes authentic flavors and slow cooking.

Beef (chuck or brisket), cubed · Coconut milk (thick) · Coconut milk (thin) · Shallots, sliced

A traditional Malay dish where rice is cooked with coconut milk and spices, then wrapped in banana leaves with various accompaniments like spiced meat, vegetables, and sambal, creating a layered, flavorful parcel.

Jasmine rice · Coconut milk · Water · Salt

A rustic and flavorful version of Nasi Goreng Ayam, often incorporating more traditional spices and sometimes served with a side of crispy chicken skin or anchovies for added texture and umami.

Jasmine rice, cooked and cooled · Chicken thighs, boneless, skinless · Shallots · Garlic cloves

A classic Nasi Dagang from Kelantan, featuring fragrant rice cooked in coconut milk and fenugreek, served with a rich fish curry (gulai ikan tongkol) and accompaniments.

Rice (Siam/Jasmine) · Coconut milk · Fenugreek seeds · Salt

A classic Terengganu-style rice dish, fragrant with coconut milk and fenugreek, served with a rich fish curry and acar.

Rice (Beras Siam or similar) · Coconut milk · Water · Fenugreek seeds (Halba)