Classic Tiramisu Pistachio
Hidangan tradisional · Italian
A traditional Italian dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, infused with the nutty flavor of pistachios and dusted with more pistachios and cocoa powder.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Ladyfingers (Savoiardi)24
- Mascarpone cheese500g
- Eggs (yolks)4
- Granulated sugar100g
- Espresso coffee (strong, cooled)300ml
- Pistachios (shelled, unsalted)150g
- Cocoa powder (unsweetened)2 tbsp
- Rum or Marsala wine (optional)2 tbsp
- Salt1 pinch
Langkah
- 1
Whisk egg yolks and sugar in a heatproof bowl over a double boiler until pale and thickened. Remove from heat and let cool.
- 2
Beat mascarpone cheese until smooth. Gently fold it into the cooled egg yolk mixture.
- 3
Finely chop 75g of pistachios.
- 4
In a shallow dish, combine cooled espresso, rum (if using), and a pinch of salt.
- 5
Quickly dip ladyfingers into the coffee mixture, one by one, and arrange them in a single layer in the bottom of a serving dish (e.g., 20x20 cm).
- 6
Spread half of the mascarpone cream mixture over the ladyfingers. Sprinkle with half of the chopped pistachios.
- 7
Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- 8
Cover and refrigerate for at least 4 hours, preferably overnight.
- 9
Before serving, finely chop the remaining 75g of pistachios. Dust the top of the tiramisu with cocoa powder and then sprinkle with the chopped pistachios.
